Japanese Restaurant Dressing
If you’ve ever eaten at a sushi or Japanese restaurant you may have enjoyed a carrot ginger dressing that is super fresh and satisfying! That’s what this recipe is all about. It’s easy to make, uses mostly RAW ingredients and is a delight for the tastebuds! This dressing makes me want to eat more salad!I hope you will try it…
Ingredients
1 cup chopped carrots
1/2 cup chopped sweet onion
3 pitted medjool dates
2 TBS diced celery (about 1 rib)
1 TBS tahini
1 TBS white miso
1 TBS grated ginger
1 TBS rice vinegar
1/2 cup water
Method
Add love 💗 and blend all ingredients in a high powered blender. It’s important for this recipe to have a high speed blender such as a Vitamix! The result will be creamy and smooth.
Makes about 4 cups. Enjoy!
